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May 6, 2014 / Chris Blum

Greek Salad with Chickpea Feta Parcels

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Another great recipe from Jamie Oliver – but this one is more like a 30 – 45 minute meal. Crispy salad accompanied by warm cheese parcel – delicious!!

Ingredients:
4 – 6 sheet of filo
1 can chickpeas, drained
4 oz feta
1 bag of baby spinach
1 tsp smoked paprika
Zest of one lemon
Olive oil spray
Salad:
1 cucumber, sliced thin
1/2 red onion, sliced thin
1/c slivered almonds, toasted
1/4 c black olives
1 – 2 heads of romaine, torn
Juice of 1 lemon
1 – 2 TBSP olive oil
2 tsp red wine vinegar
Peppercini

Serve with:
Greek yogurt
Honey
Aleppo pepper

Preheat oven to 425.

Combine spinach, feta, chickpeas and paprika in a food processor, process till smooth. Fold 1 filo sheet in half, put 1/4 the mixture inside, bring sides up and loosely bundle up. Repeat. Spray with oil and bake for 6 – 8 minutes until nicely browned.

Toss salad Ingredients together.

Serve the parcels with a little Greek yogurt, honey and Aleppo pepper.

Serves 4.

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