Skip to content
April 29, 2014 / Chris Blum

Asparagus Fries

20140429-061900.jpg

I love these crispy asparagus fries!!

Ingredients:
1 lb of asparagus
1/4 c rice flour
1/4 c flour
1 eggs
1 c panko bread crumbs,

Preheat oven to 426. Line a baking sheet with parchment.

You will need three shallow bowls large enough to hold the asparagus, I have a set of bread containers.

Place flour in one bowl. Beat egg and add 2 TBSP water and put in a second bowl. Place panko in the the third bowl.

Coat asparagus in flour, dip in egg and roll in panko. Doing this in batches works best. Place asparagus on lined pan. Salt and pepper the asparagus.

Bake for 10 minutes until panko is crispy.

Serves 2 – 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: