I love these crispy asparagus fries!!
1 lb of asparagus
1/4 c rice flour
1/4 c flour
1 c panko bread crumbs,
Preheat oven to 426. Line a baking sheet with parchment.
You will need three shallow bowls large enough to hold the asparagus, I have a set of bread containers.
Place flour in one bowl. Beat egg and add 2 TBSP water and put in a second bowl. Place panko in the the third bowl.
Coat asparagus in flour, dip in egg and roll in panko. Doing this in batches works best. Place asparagus on lined pan. Salt and pepper the asparagus.
Bake for 10 minutes until panko is crispy.
Serves 2 – 4.