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April 24, 2014 / Chris Blum

Ham, Asparagus and Farro with Egg

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Last night was one of those nights when dinner came together by cleaning out the fridge. I do have to say it turned into quite the tasty meal.

Ingredients:
1 c farro, cooked according to package
1 bunch of asparagus, cut into 1 inch pieces
3 stalk green garlic, white and green parts sliced thin
1 c ham, diced
Olive oil
Salt and pepper
2 Eggs
Pecorino, grated

In a large skillet, heat oil over medium heat, add asparagus, garlic, and ham and cook for about 4 minutes. Season with salt and pepper.

In a non stick skillet sprayed will olive oil, cook the eggs over medium heat for about 4 minutes.

Fill a bowl with a couple scoops of farro, topped with asparagus mixture, cheese and egg.

Serves 2 – 4.

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