Last night was one of those nights when dinner came together by cleaning out the fridge. I do have to say it turned into quite the tasty meal.
1 c farro, cooked according to package
1 bunch of asparagus, cut into 1 inch pieces
3 stalk green garlic, white and green parts sliced thin
1 c ham, diced
Salt and pepper
In a large skillet, heat oil over medium heat, add asparagus, garlic, and ham and cook for about 4 minutes. Season with salt and pepper.
In a non stick skillet sprayed will olive oil, cook the eggs over medium heat for about 4 minutes.
Fill a bowl with a couple scoops of farro, topped with asparagus mixture, cheese and egg.
Serves 2 – 4.