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April 13, 2014 / Chris Blum

Oaty Buttermilk Pancakes

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This is a childhood favorite of mine. My Dad used to make these (my Mom made the non oaty version). Now I’m making them for my boys with the addition of a few chocolate chips. I love to freeze them for a quick weekday breakfast.

Ingredients:
1 cup rolled oats
2 c buttermilk
1 c whole wheat flour (or reg)
2 TBSP sugar
2 tsp baking powder
1/tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
2 TBSP butter, melted

Combine buttermilk and oats, let soak for 10 minutes. Add remaining ingredients, stir to combine.

Cook over medium high heat on a griddle for about 3 minutes per side.

16 pancakes.

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