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April 13, 2014 / Chris Blum

Grilled Favas

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You need super fresh young favas for this one.

Ingredients:
1/2 lb favas
Olive oil
salt
Juice from 1/2 a lemon
Grated parmigiano

Preheat grill to high.

Toss favas with a little olive oil. Grill about 5 min per side until nicely charred.

Toss with a little more olive oil, lemon juice, salt and parm.

Serve warm.

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