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April 8, 2014 / Chris Blum

Pasta With Garlic Scape Pesto and Mascarpone

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This pasta makes great use of springs garlic scapes.

Ingredients:
2 – 4 TBSP garlic scape pesto
4 TBSP mascarpone cheese
Parmigiano, grated
Aleppo pepper
8 oz pasta

Cook pasta according to package. Drain. Toss with pesto and Marscapone, top with Aleppo pepper and Parmigiano.

Serves 4.

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