Pasta With Garlic Scape Pesto and Mascarpone


This pasta makes great use of springs garlic scapes.

2 – 4 TBSP garlic scape pesto
4 TBSP mascarpone cheese
Parmigiano, grated
Aleppo pepper
8 oz pasta

Cook pasta according to package. Drain. Toss with pesto and Marscapone, top with Aleppo pepper and Parmigiano.

Serves 4.

Garlic Scape Pesto


This is not for the faint of heart or vampires – this is one garlicky pesto! It is great with pasta, just use a few TBSP.

1 c garlic scapes, chopped
1/2 c olive oil
2 tsp salt

Combine all ingredients in a food processor and pulse until almost smooth.