This is the easiest corned beef ever, and according to my hubby the best he’s ever had.
1 4 lb corned beef in pickling liquid and spices
1 can of Guinness
1 small onion, sliced
1 clove garlic, chopped
Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
Slice and serve .