This pasta dish is amazing! First it takes no time at all to make, second it is made with ingredients that most folks have on hand, finally it tastes amazing!
3 TBSP fresh ground pepper
2 TBSP butter
2 TBSP olive oil
3/4 c pecorino.
3/4 c parmigiano
8 oz pasta
Bring a large pot of salted water to a boil. Cook pasta according to package.
In a 12 inch skillet, toast the black pepper over medium meat for 3 – 5 minutes until it becomes fragrant. Add butter and oil and cook until melted. Reduce heat to low, add pasta and stir until combined, added pasta water 1/4 c at time if it is too dry. Stir in cheese and serve.