Garlicky Spinach


This is an Asian inspired spinach dish – the toasted sesame oil really makes it special.

2 bags spinach
2 TBSP toasted sesame oil
2 cloves garlic, minced
2 TBSP soy sauce
1 tsp white wine vinegar
Salt and pepper
Toasted black sesame seeds

Heat sesame oil in a large non-stick skillet over medium heat, add garlic and cook 1 minute. Add spinach, cover and cook for 4 minutes, add soy sauce, vinegar and salt pepper, continue to cook until spinach is wilted. Toss with sesame seeds and serve.

Serves 4.


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