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March 2, 2014 / Chris Blum

Chocolate Cluster Cookies

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This recipe is from F&W, by acclaimed French Chef Alaine Ducasse – so you know they have to be great! They are super simple to make and require no baking!

1/2 hazelnuts, toasted & skinned, chopped
1/4 c pistachios, roasted & chopped
1/2 c golden raisins, chopped
1 3/4 c corn flakes
3/4 c feuilletine flakes (or cornflakes)
1/2 tsp salt
11 1/2 oz semi sweet or milk chocolate, chopped
1 1/2 oz white chocolate, chopped

Combine all ingredients except chocolate in a bowl.

In a microwave safe bowl, combine chocolate and microwave at 30% in 1 minute intervals until melted, stirring in between.

Stir chocolate into other ingredients until coated in chocolate. Scoop heaping tablespoons onto parchment liked baking sheet. Put in fridge to firm up.

Makes about 30 cookies.

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