Slow Roasted Pork with Mustard and Sage

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This is the perfect Sunday meal with lots of yummy leftovers for the week.

Ingredients:
2 lb pork loin
Salt and pepper
1/2 c dijon mustard
1/4 c chopped fresh sage
2 TBSP chopped marjoram
4 cloves garlic, minced

Salt and pepper pork. Combine remaining ingredients and rub over pork.

Cook pork in a slow cooker on low for 4 – 5 hours until easy to pull apart. Shred the pork and serves with salad and bread.

Serves 4 – 6.

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