I wanted something special for Valentines Day, but did not have time to cook some elaborate meal – so this is what I came up with. If you don’t have pomegranate molasses you can use balsamic glaze.
2 – 2 oz pieces of foie gras
1 bunch of asparagus, steamed
Zest of 1 lemon
1/2 c dry white wine
4 TBSP pomegranate molasses
Salt and pepper
Arrange steamed asparagus on 2 plates.
Salt and pepper Foie.
Heat a non stick skillet over night heat. Cook foie about 1 minute per side. Set each piece next to asparagus.
Add wine and pomegranate molasses to the pan and cook until reduce, about 2 minutes. Drizzle over asparagus and foie.