This is the brightest green pesto ever!! Perfect for a healthy weeknight dinner. I used baby kale, regular kale will work fine too. I added a little crispy pancetta on top.
Ingredients:
3 c baby kale
1/2 c Parmesan cheese, grated
1/4 c olive oil
1/4 c pine nuts
4 cloves garlic
1 tsp salt
Put all ingredients in a blender or food processor, pulse until smooth.
Toss with pasta, top with a little cheese and pine nuts.
Serves 6.
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