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January 26, 2014 / Chris Blum

Hazelnut, Chocolate & White Chip Bar Cookies

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I love quick and easy cookies – especially when I have to whip something up for school.

Ingredients:
1 1/2 c graham cracker crumbs
1/2 c unsalted butter, melted
14 oz sweetened condensed milk
1 c semi-sweet chocolate chips
1 c white chocolate chips
3/4 c chopped hazelnuts

Preheat oven to 350°.

Combine crumbs and butter. Press into bottom of a 9″ x 13″ pan. Pour condensed milk over the crust. Sprinkle with chips and hazelnuts on top of milk. Bake for about 25 minutes or until lightly browned. Cut into bars and enjoy.

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