These are some tasty meat-a-balls! I made a quick Pomodoro sauce to go with them.
1 lb ground beef
1 c cooked quinoa
3/4 c parmigiano-reggiano, grated
1/2 c parsley, chopped
2 cloves garlic, minced
Salt and pepper
28 oz can tomatoes, crushed
1/4 c olive oil
3 cloves garlic, minced
Combine ingredients for Pomodoro sauce in a medium sauce pan, cook over low heat while making and cooking meatballs.
Preheat oven to 400. Spray a baking dish.
In a large bowl combine all the meatball ingredients with your hands. Form into 2 inch balls.
Bake 20 – 25 minutes.
Spoon sauce over the meatballs and sprinkle with cheese.
Makes about 12 meatballs.