Spicy Chicken and Mustard Green Soup


Sometime you just need a hot bowl of spicy soup on Monday Night. This one is perfect – lots of spice, lots of healthy greens and quick to make!

1/2 lb ground chicken
4 cloves garlic, minced
3 tsp finely grated ginger
1 tsp ground peppercorns
1 tsp red pepper flakes
1/2 tsp ground cumin
1/2 TBSP vegetable oil
4 c chicken broth
6 c mustard greens, roughly chopped
1 bunch of scallops, chopped
2 TBSP soy sauce
2 tsp fish sauce
Sciracha sauce on the side
Heat oil in a large pot over medium heat. Mix in chicken and spices and cook until browned. Add chicken broth and cook for 10 – 30 minutes to let the flavors deepen. Stir in greens, onions, fish sauce and soy sauce and cook for 10 minutes, stirring frequently.

Serves 4.


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