Champagne Jello Shots

20131231-165334.jpg

It’s NYE so I thought is would do something fun, and what is more fun than jello and champagne??

Ingredients:
10 oz plus 5oz champagne
1 TBSP sugar
3 envelopes Knox plain gelatin
Turbonado sugar

directions:
Place 10 oz of the champagne and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.

Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 5 oz of champagne and stir to combine.

Pour mixture into a loaf pan and chill for at least an hour.

To release Jello, dip the pan into warm water and use a knife along the sides to gently release the Jello. Use a sharp knife to cut squares. Before serving, dip the tops in the sugar and serve with a festive toothpick.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s