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December 30, 2013 / Chris Blum

Butter Lettuce Salad

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This salad is perfect for when you want something light to go with the rest of your meal.

Ingredients:
3 TBSP olive oil
1 TBSP Champagne vinegar
1 TBSP minced shallot
2 tsp Dijon mustard
2 small heads of butter lettuce, outer leaves removed
4 thinly sliced radishes
1/4 cup assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

Combine oil, vinegar, shallot and Dijon in a small jar, shake to combine. Toss with the remaining ingredients in a bowl.

Serves 4.

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