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December 7, 2013 / Chris Blum

Pasta with Chorizo, Spinach and Burrata

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It’s the end of the week, which means the fridge is starting to get a bit bare, so tonight I cobbled together this pasta with food that was about to reach the end if it’s shelf life – and I must say it was quite tasty!

Ingredients:
1/2 lb pasta
1TBSP olive oil
2 chorizio sausages, sliced thin
14 oz spinach
3 oz sundried tomatoes, chopped
4 oz burrata or mozzarella, diced
Red pepper flakes
Parmesan, grated

Cook pasta according to package.

In a 12 inch heat oil and cook sausage. Add 1/2 c pasta water and sun dried tomatoes for 5 minutes. Add pasta and spinach, cook for 2 – 4 minutes until spinach is wilted. Stir in cheese and remove from heat.

Top with pepper and Parmesan.

Serves 4.

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