This is a quick and easy cranberry sauce.
1 bag cranberries
3/4 c sugar
1/2 c ruby Port
1/3 c tangerine juice
Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.