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November 29, 2013 / Chris Blum

Port Cranberry Sauce

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This is a quick and easy cranberry sauce.

Ingredients:
1 bag cranberries
3/4 c sugar
1/2 c ruby Port
tangerine zest
1/3 c tangerine juice

Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.

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