Broccoli and Stilton Soup

20131123-130417.jpg

This is a quick soup perfect for lunch on a blustery fall day!

2 TBSP olive oil
3 cloves garlic, minced
6 green onions finely chopped
2 tsp dried thyme
1 lb broccoli, chopped
1 qt vegetable stock
4 oz gram stilton cheese
Salt and pepper
Chili pepper flakes

HeAt oil over medium heat in a large pot, add onions and garlic, cook for 2 minutes, then add the broccoli. Cook for 5 minutes, then add the stock and thyme. And cook 10 minutes. Allow to cool slightly and purée in a blender, toss in cheese and purée until smooth. Return to pan to warm and season with salt pepper and chill flakes.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s