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November 13, 2013 / Chris Blum

Pasta with Arugula and Garlic Sauce

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I love pasta! It is quicker than takeout and the perfect weeknight comfort food. The sauce comes together in less time that it takes to boil the water for the pasta! My hubby even liked it, and he’s not a big fan of arugula.

Ingredients:
4 cloves garlic, degermed
2 c arugula
1 c cream fraiche
1/2 lb pasta
1/2 c parmigiano

Cook pasta according to package.

In a food processor combine garlic, arugula, creme fraiche with a pinch of salt. Pour into a 12 skillet and hear for 2 minutes just as pasta is ready. Add the pasta and toss with cheese.

Serves 4.

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