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November 5, 2013 / Chris Blum

Macadamia Nut and White Chocolate and Chocolate Chips

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These are amazing cookies from Alice Medrich’s cookie book. I think it is the melted butter that makes them so darn good!! I use a TBSP cookie scoop to make the job easier.

Ingredients:
3/4 c oat flour
3/4 c flour
1/2 tsp baking soda
1/4 tsp salt
8 TBSP butter, melted
2/3 c coconut palm or brown sugar
1/2 tsp vanilla
1 egg
1 c macadamia nuts, roasted and chopped
1/2 c chocolate chips
1/2 c white chocolate chips

Combine flours, baking powder and salt – whisk together.

Add sugar to melted butter, whisk, add egg and vanilla and whist together. Stir into flour, stir in nuts and chips. Chill for 2 hours or overnight.

Preheat oven to 325.

Remove dough to soften. Place on an unlined baking sheet. Bake for 13 – 15 minutes until brown. Cool 5 meets on sheets and then 30 minutes on wire rack.

Makes 36 cookies.

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