Fall is here and all I want to eat and warm meals slathered in cheese. This French-Swiss dish fits the bill – potatoes, wine, bacon and cheese – this is one serious bowl of comfort food. I could not find reblouchon cheese so I used rachlette.

1 1/4 lb potatoes, peeled
1/4 lb bacon, diced
1 onion, sliced thin
3/4 c white wine
Salt and pepper
1/2 lb rachlette, sliced

Preheat oven to 350.

Boil potatoes in a large pot of water for 20 minutes. Cool and dice.

In a 12 inch skillet, cook bacon until crisp. Remove, add onion to the drippings and cook for 5 minutes over medium heat until golden. Add wine and cook for 5 minutes, add bacon and potatoes and season with salt and pepper.

Place 1/2 the potato mixture in a casserole, cover with a layer of cheese, top with remaining potato mixture and cheese.

Bake for 20 minutes until golden brown.

Serves 4.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s