Fall is here and all I want to eat and warm meals slathered in cheese. This French-Swiss dish fits the bill – potatoes, wine, bacon and cheese – this is one serious bowl of comfort food. I could not find reblouchon cheese so I used rachlette.
1 1/4 lb potatoes, peeled
1/4 lb bacon, diced
1 onion, sliced thin
3/4 c white wine
Salt and pepper
1/2 lb rachlette, sliced
Preheat oven to 350.
Boil potatoes in a large pot of water for 20 minutes. Cool and dice.
In a 12 inch skillet, cook bacon until crisp. Remove, add onion to the drippings and cook for 5 minutes over medium heat until golden. Add wine and cook for 5 minutes, add bacon and potatoes and season with salt and pepper.
Place 1/2 the potato mixture in a casserole, cover with a layer of cheese, top with remaining potato mixture and cheese.
Bake for 20 minutes until golden brown.