Ok so it’s not really a recipe, since I did not make the pate, but is yummy and easy so I’m sharing.
Ingredients:
5 figs, halved
6 medjool dates
Pate
Truffle oil
Cut the fig halved almost in half and stuff with pate.
Remove seeds from dares and fill with pate.
Place on a plate and drizzle with a little truffle oil.
Serves 2.
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