Pate stuffed Fruit


Ok so it’s not really a recipe, since I did not make the pate, but is yummy and easy so I’m sharing.

5 figs, halved
6 medjool dates
Truffle oil

Cut the fig halved almost in half and stuff with pate.

Remove seeds from dares and fill with pate.

Place on a plate and drizzle with a little truffle oil.

Serves 2.


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