This is quick side that will blow your guests mind! Yes truffle oil is expensive, the reality is you only need a little and you will be surprised how long a bottle will last. I love this dish for its simplicity.
3 Zuks, grated
1/4 c Parmesan, grated
Salt and pepper
Preheat oven to 400.
Toss grated Zuks with salt and pepper. Place them in a shallow baking dish. Top with grated parm and truffle oil.
Bake for 20 minutes or until the cheese starts to brown.