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October 20, 2013 / Chris Blum

Truffled Zuks

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This is quick side that will blow your guests mind! Yes truffle oil is expensive, the reality is you only need a little and you will be surprised how long a bottle will last. I love this dish for its simplicity.

Ingredient:
3 Zuks, grated
1/4 c Parmesan, grated
Salt and pepper
Truffle oil

Preheat oven to 400.

Toss grated Zuks with salt and pepper. Place them in a shallow baking dish. Top with grated parm and truffle oil.

Bake for 20 minutes or until the cheese starts to brown.

Serves 4.

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