Puffed Pancake


This is a quick and easy breakfast for Sunday morning. Top it with a little syrup or apple butter.

4 TBSP butter
1/2 c milk or buttermilk
1/2 c flour
1/4 c sugar
2 eggs
Pinch of nutmeg

Preheat over to 425.

Melt butter over low heat in a 10 inch oven proof skillet.

Combine remaining ingredients in a bowl, which until smooth. Pour into melted butter, cook 1 minutes over medium heat. Bake for 12 – 15 minutes until puffed and golden.

Serves 4.

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