This is a quick and easy breakfast for Sunday morning. Top it with a little syrup or apple butter.
4 TBSP butter
1/2 c milk or buttermilk
1/2 c flour
1/4 c sugar
Pinch of nutmeg
Preheat over to 425.
Melt butter over low heat in a 10 inch oven proof skillet.
Combine remaining ingredients in a bowl, which until smooth. Pour into melted butter, cook 1 minutes over medium heat. Bake for 12 – 15 minutes until puffed and golden.