Garlic Walnut Pasta


This dish is not for folks with food issues – I call it a triple threat cos it’s got gluten, dairy and nuts – the garlic makes it special!

4 – 6 cloves garlic, green germ removes
1 c walnuts, toasted
8 oz creme fraiche
10 oz of pasta

Cook pasta according to package.

Toss nuts and garlic in a processor and finely chop. Add creme and pulse to combine.

Reserve a cup of pasta water. Then drain pasta, toss with sauce adding a little water if too thick.

Serves 4.