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October 14, 2013 / Chris Blum

Salmon Ceviche

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This salmon ceviche is the perfect way to end the weekend and it comes together super quick. Don’t let the salmon marinade in the juice for more that 1 hour or it will get too tough.

1 8 oz piece of salmon, diced
1 tomato, diced
1 avocado, diced
1/4 c cilantro, minced
1 jalapeño, minced
1/4 c lime juice
1/4 c lemon juice
Salt and pepper

Combine and refrigerate for 45 – 60 minutes. Serve.

Serves 2 – 4.

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One Comment

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  1. The Ranting Chef / Oct 14 2013 1:35 pm

    Great recipe.
    RantingChef.com

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