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October 14, 2013 / Chris Blum

Salmon Ceviche


This salmon ceviche is the perfect way to end the weekend and it comes together super quick. Don’t let the salmon marinade in the juice for more that 1 hour or it will get too tough.

1 8 oz piece of salmon, diced
1 tomato, diced
1 avocado, diced
1/4 c cilantro, minced
1 jalapeño, minced
1/4 c lime juice
1/4 c lemon juice
Salt and pepper

Combine and refrigerate for 45 – 60 minutes. Serve.

Serves 2 – 4.


One Comment

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  1. The Ranting Chef / Oct 14 2013 1:35 pm

    Great recipe.

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