Buffalo Salmon


This recipe is super easy and packed with flavor! Perfect for quick and healthy weeknight meal.

1 8 oz piece of salmon
2 – 4 TBSP thick buffalo wing sauce
1/4 c panko crumbs
Salt and pepper
Olive oil spray

Preheat oven to 425.

Line a pan with parchment paper. Place salmon on parchment, season with salt and pepper, spread buffalo sauce over chicken, top with panko and spray with olive oil.

Bake for 15 – 17 minutes.

Serves 2.


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