This recipe is super easy and packed with flavor! Perfect for quick and healthy weeknight meal.
1 8 oz piece of salmon
2 – 4 TBSP thick buffalo wing sauce
1/4 c panko crumbs
Salt and pepper
Olive oil spray
Preheat oven to 425.
Line a pan with parchment paper. Place salmon on parchment, season with salt and pepper, spread buffalo sauce over chicken, top with panko and spray with olive oil.
Bake for 15 – 17 minutes.