Skip to content
September 17, 2013 / Chris Blum

Gnocchi with Spinach and Brown Butter

20130917-102603.jpg

This is the perfect meal when you are too tired to cook – it takes less time to whip it up then order take out.

Ingredients:
1 lb vacuum packed gnocchi
4 TBSP butter
2 TBSP pine nuts
3 cloves garlic, minced
20 oz spinach
Salt and pepper
1/4 c Parmesan, shredded

Cook gnocchi according to package.

Melt butter in a 12 inch skillet and cook for 3 minutes until lightly browned. Add garlic and cook 1 minute. Add Spanish and gnocchi to the pan; cook 1 minute. Sprinkle with cheese and pine nuts.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: