Gnocchi with Spinach and Brown Butter


This is the perfect meal when you are too tired to cook – it takes less time to whip it up then order take out.

1 lb vacuum packed gnocchi
4 TBSP butter
2 TBSP pine nuts
3 cloves garlic, minced
20 oz spinach
Salt and pepper
1/4 c Parmesan, shredded

Cook gnocchi according to package.

Melt butter in a 12 inch skillet and cook for 3 minutes until lightly browned. Add garlic and cook 1 minute. Add Spanish and gnocchi to the pan; cook 1 minute. Sprinkle with cheese and pine nuts.

Serves 4.