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September 15, 2013 / Chris Blum

Nectarine & Burrata Salad

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This salad is so perfectly balanced – sweet and acid with a bitter green – Bon appetite knocked this recipe out of the park.

2 nectarines, thinly sliced
1/4 red onion, thinly sliced
1 tsp sugar
Salt and pepper
4 c mixed bitter greens
2 TBSP olive oil
8 oz burrata, cut in half

Toss nectarines, onion, sugar and vinegar in a small bowl; season with salt and pepper. Let sit 10 minutes.

Pour off pickling liquid into a jar or bowl. In a large bowl combine 3 TBSP vinegar and olive oil; toss with greens.

Divide greens on 4 plates, top with nectarines and onions and burrata.

Serves 4.

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