This salad is so perfectly balanced – sweet and acid with a bitter green – Bon appetite knocked this recipe out of the park.
2 nectarines, thinly sliced
1/4 red onion, thinly sliced
1 tsp sugar
Salt and pepper
4 c mixed bitter greens
2 TBSP olive oil
8 oz burrata, cut in half
Toss nectarines, onion, sugar and vinegar in a small bowl; season with salt and pepper. Let sit 10 minutes.
Pour off pickling liquid into a jar or bowl. In a large bowl combine 3 TBSP vinegar and olive oil; toss with greens.
Divide greens on 4 plates, top with nectarines and onions and burrata.