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September 9, 2013 / Chris Blum

Honey Roasted Figs

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Our fig trees have just started their second crop – yeah! Today I decided to keep it simple and roast them with a little honey and pecans for some crunch. Serve topped with a little whipped cream, over vanilla ice cream or just plain.

Ingredients:
20 figs
3 – 4 TBSP honey
3 – 4 TBSP pecans, toasted

Preheat oven to 400. Cut figs almost in half and place in a baking dish. Drizzle with honey and top with nuts. Bake for 15 – 20 minutes. Serve.

Serves 2 – 4.

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