Skip to content
September 6, 2013 / Chris Blum

Pasta with Pancetta, Spinach and Creme Fraiche

20130906-080656.jpg

A great weeknight meal that comes together quicker than you can order takeout, that’s why I love pasta! I prefer creme fraiche, but you can use heavy creme if you prefer.

Ingredients:
10 oz pasta
4 oz pancetta, minced
8 oz creme fraiche
16 oz spinach
3 cloves garlic, minced
1/4 c Parmesan cheese
1/8 c pine nuts

Bring a large pot of water to a boil and cook pasta according to directions.

In a 12 inch skillet cook pancetta until crispy, add garlic cook for 2 minutes. Add spinach and creme fraiche to the pan and cook for 4 minutes, add pasta and cheese and cook for 2 minutes.

Serve with pinenuts.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: