Slow and Low Tomatoes

20130902-094911.jpg

It always seems when September comes so do a plethora of tomatoes, so what so you do? Roast them low and slow!

Ingredients:
2 pints cherry tomatoes
1/2 TBSP olive oil
Thyme
Salt

Preheat oven to 250.

Toss tomatoes with ingredients in a large glass pan until well coated. Roast for 2 hours. Once cool, store in fridge for up to 1 week.

Advertisements

1 thought on “Slow and Low Tomatoes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s