It always seems when September comes so do a plethora of tomatoes, so what so you do? Roast them low and slow!
2 pints cherry tomatoes
1/2 TBSP olive oil
Preheat oven to 250.
Toss tomatoes with ingredients in a large glass pan until well coated. Roast for 2 hours. Once cool, store in fridge for up to 1 week.