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September 2, 2013 / Chris Blum

Baked Cinnamon Apple Donuts

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My oldest loves donuts, so I try to fit them into the breakfast routine on occasion. I love these because they also make great muffins.

Ingredients:
1 c oat flour
1 c flour
1/2 c sugar or coconut palm sugar
1 tsp cinnamon
3/4 c milk
2 eggs
2 TBSP butter, melted
1 tsp vanilla
2 apples, finely chopped

Topping:
1/2 c sugar
1 TBSP cinnamon

Preheat oven to 400. Prepare muffin or donut pan – or both.

Combine dry ingredients in a bowl. Combine wet in a bowl. Stir wet and dry together and spoon into pan.

Bake 10 – 12 minutes for donuts. 15 – 17 for muffins.

Toss sugar and cinnamon in a bowl and toss donuts in mixture whirl warm.

Makes 18 donuts or 12 muffins.

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