It has been one of those weeks – work is crazy busy, my youngest has a birthday party and it seems like I have no time to cook. We needed something healthy and satisfying in a hurry – what is better than pasta? Bacon and pasta, oh yeah and some veggies for good measure.
10 oz pasta
4 oz bacon, cut into 1/2 inch pieces
1 red onion, thinly sliced
2 bunches Swiss chard, chopped w/o stem
Red chili flakes
1/4 c white wine
1 TBSP balsamic vinegar
3 TBSP olive oil
2/3 c Parmesan, grated
Burrata, if you have it
Cook pasta according to package.
In a 12 inch skillet cook bacon until crisp. Remove bacon, add onions and pepper flakes to dripping and cook, add wine if the pan starts to get you dry. Once soft, add chard and 1/2 c pasta water and cook over medium heat until wilted. Stir in pasta and cheese cook for 2 minutes, add more pasta water if too dry 1/4 c a time.
Serve topped with a couple slices of burrata cheese.