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August 18, 2013 / Chris Blum

The Apple Lady Cake

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This is one of my favorite cakes from Patricia Wells “the Paris Cookbook”. Super simple and oh so tasty – you should bake it now.

Ingredients:
1/2 c flour
1/3 c sugar
1 TBSP baking powder
1/8 tsp salt
1/2 tsp vanilla
2 eggs lightly beaten
2 TBSP vegetable or coconut oil
1/3 c milk
4 apples, cores and sliced thin

Topping:
1/3 c sugar
1 large egg, lightly beaten
3 TBSP butter, melted

Preheat over to 350. Prepare a 9 inch springform pan.

Combine flour, sugar, baking powder and salt – whisk together. Add vanilla, eggs, oil and milk, and stir until blended. Add the apples and stir to coat.

Pour into pan and bake 25 minutes.

While baking combine topping ingredients until well combined.

Remove cake from oven and pour toppin over the top. Return to oven and bake until deep golden brown and cake feels firm when pressed, about 10 minutes.

Allow to cool for 10 minutes. Run a knife around the sides on the pan, and release and remove the springform.

Serves 8.

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