Okra Corn Cakes

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These are some tasty cakes and a great way to use okra! I added some additional spice to the original recipe as it was a little bland for my taste. They are great the next day for lunch!

Ingredients:
2 c fine yellow cornmeal
2 tsp baking powder
1 tsp sea salt
1 large egg, lightly beaten
1 c buttermilk
1/2 c water
12 oz okra, sliced in 1/4 inch slices
2 jalapeños, minced
2 cloves garlic, minced
1 tsp cayenne

Combine dry and whisk together. Combine wet. Combine wet and dry, let sit for 20 minute or so.

Heat a skillet over medium heat, cook 3-4 minutes per side.

Serves 8.

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