Ahi Tuna in Squash Blossoms

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Another ahi dish? Yup! Instead of nori I used a squash blossom and stuffed with ahi tartar – yum!

Ingredients:
1/4 c diced ahi tuna
1 TBSP diced bell pepper
1 TBSP scallions, thinly sliced
1 TBSP soy sauce
1 TBSP diced jalapeño
1 TBSP sesame oil
Squash blossoms

Combine all ingredients except blossoms, toss well. Slit the side of the blossom and stuff with ahi mixture. Serve with wasabi and soy.

Serves 2.

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