French toast is one of my favorite breakfast treats for Sunday morning. It comes together quick and the fact that i can cook it all up in one batch on my griddle makes it a win-win!
1/2 c milk
1/2 c half and half
2 tsp vanilla
2 TBSP sugar
1 loaf challah bread, sliced 1/2 thick
Heat a griddle over medium high heat, brush with ghee or butter.
Beat together eggs, milk, half and half, vanilla and sugar. Pour into a shallow pan, dip bread in letting rest about 30 seconds, then flip over and to the other side.
Cook about 5 minutes per side on griddle until golden brown.