These are one of my all time favorite cookies – crunchy graham crackers, chocolate, coconut and rich sweet sweetened condensed milk! I used non fat sweetened condenses milk, a lot less butter to make it a little healthier.
1 1/2 c graham cracker crumbs
2 TBSP butter, melted
1 TBSP water
1/2 c chocolate chips
1/4 c white chocolate chips
2/3 c sweetened coconut, shredded
1/4 c chopped pecans, toasted
1/2 can (7 oz) fat-free sweetened condensed milk
Preheat oven to 350.
Line a 9×9 pan with parchment and spray with cooking spray.
Put crumbs, butter and water in a small bowl, combine. Press into pan. Top with chips, coconut, nuts and milk.
Bake 25 minutes until brown. Cool and remove from pan.