Roasted Artichokes


I love Artichokes!! This is the best recipe I’ve ever made – roasting really brings out the flavor and a little cheese, garlic and red pepper flakes makes it amazing!

2 large artichoke hearts
6 cloves of garlic
Chili pepper flakes
Lemon, halves
Grated Parmesan cheese
Olive oil

Preheat oven to 400.

Use one piece of foil per choke that is large enough to seal it up. Place artichoke in foil, pull leaves apart and stuff with garlic, chili flakes and cheese- drizzle with olive oil and 1/2 the lemon juice. Wrap tightly and bake for an hour and 30 minutes.

Serves 2.

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