I love hummus – especially since I bought my Vitamix – it takes minutes to make a big vat of it! This week I was in the mood for something spicy – so I added some jalapeño and hot sauce and topped it with a little cayenne pepper – yum!!
2 cans chickpeas, rinsed
4 cloves of garlic
4 TBSP lemon juice
1/4 c toasted sesame seeds
6 TBSP franks pepper sauce or your favorite hot sauce
1 – 2 Jalapeños
In a blender add all ingredients and purée until smooth – add water as needed until it is nice and creamy.
Top with a little cayenne and serve.
Makes about 4 cups.
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