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July 5, 2013 / Chris Blum

Sparkling Tarragon Gin-ade

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This recipe was inspired by Bon Appetite, I made a few changes to suit our tastes. This is the perfect cocktail for a hot summer day – the tarragon and Elder liquor are great together.

Ingredients:
10 large springs tarragon
2 lemons, thinly sliced
2 TBSP sugar
1 c gin
1/4 c st germain
1/2 c lemon juice
12 oz sparkling water

In a pitcher add tarragon, lemon slices, lemon juice and sugar – muddle the heck out of it. Add the gin and st germain, muddle more. Allow to seep for an hour or more, muddling when you think about it. Just before serving add the speaking water.

Serve over ice with tarragon and a few lemon slices.

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