This is a healthier version of a brownie – I used coconut oil and applesauce instead of butter and oat flour just for kicks to make these vegan and gluten free. They taste amazing!!
1/2 c coconut oil
1 1/2 c coconut palm sugar
1/2 c applesauce
2 tsp vanilla
2 c oat flour
2/3 c cocoa powder
3/4 tsp baking powder
1/4 tsp salt
7 – 8 oz valrhona chocolate, smashed into pieces
Preheat over to 350. Prepare mini muffin pan with spray.
Combine sugar, applesauce, oil and vanilla in a stand mixer, mix until well combined.
In a separate bowl, combine dry ingredients. Add to wet, mix until well combined, stir in chocolate pieces.
Bake for 10 minutes.