Padron and Sausage Pasta with Goat Cheese Sauce


This is one spicy number! Pasta with spicy sausage, padron peppers and goat cheese – yum! The goat cheese adds a nice zing to the zip of the peppers and sausage. You could use Italian frying peppers if you don’t have padrons.

2 spicy sausages, casing removed
1 onion, thinly sliced
1/2 lb peppers, sliced
1/2 c chicken stock
8 oz crimini mushrooms, sliced
4 oz goat cheese
1/2 lb pasta

Cook pasta according to package.

In a large skillet over medium heat, cook sausage, onions, mushrooms and peppers until sausage is cooked through, break up sausage while it cooks. Add stock and simmer for 5 minuets. Stir in cheese, add pasta and serve.

Serves 2 – 4.


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